ServSafe Manager Certification Training
This all-expense paid training prepares student to take the ServSafe certification exam for managers. Topics covered include: The Importance of Food Safety, Good Personal Hygiene, Time and Temperature Control, Preventing Cross-Contamination, Cleaning and Sanitizing, Safe Food Preparation, Receiving and Storing Food, Methods of Thawing, Cooking, Cooling and Reheating Food, HACCP (Hazard Analysis and Critical Control Points), Food Safety Regulations, and more. The course culminates with the national certification exam.
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We are not accepting applications for this program at this time.
This day-long training, 8am to 4:30pm, culminates in the national certification exam.
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Eligibility Requirements
- Maine Resident
- High school diploma or equivalent
- At least 18+ before the start of the training
- May not have previously used Maine Jobs & Recovery Funding for training course -
Seats for this training will be filled on a first-come, first-served basis.
This training program is FREE for those who qualify (including the textbook and certification test) Funding is generously provided through the Harold Alfond Grant and the Maine Jobs and Recovery Plan to provide customized workforce training grants to Maine residents, with delivery through YCCC and Maine’s other community colleges.
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